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We make all our Pasta in house every single day, we prove our Pizza dough for over 48 hours and we work with exceptional British produce & some special Ingredients from Italy.

We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy where we all grew up.

You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.

We cook our seasonal menu with British produce and exceptional Italian ingredients. All of our pasta, pizza, desserts and ice-creams are made in our kitchen fresh every day and we prove our pizza dough for over 48 hours. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass and carafe.We cook our seasonal menu with carefully sourced British produce and exceptional Italian ingredients.

Gluten free pasta is also available and we have plenty of vegan options too.