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We cook our seasonal menu with British produce and exceptional Italian ingredients. All of our Pasta, Pizza, Focaccia, Dolci and Gelato are made in our kitchen fresh every day and we prove our Pizza dough for over 48 hours.

We have London’s largest selection of Vermouths behind our bar including our very own homemade Mele e Pere Vermouth and our wine list is exclusively Italian. We cook our seasonal menu with carefully sourced British produce and exceptional Italian ingredients.

Gluten free pasta is also available and we have plenty of vegan options too.