ABOUT US

We are three brothers and a friend who set out on a journey to create the best of a neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.

At Mele we make all our pasta in house every day, our pizza is proved for over 48 hours and we celebrate the best of traditional Italian cooking.

You should feel just as comfortable popping in for a glass of homemade Vermouth and some sharing plates at our ground floor Spritz Bar or our beautiful basement Cocktail Bar as you should taking your time to work through the menu in our dining room.

We cook our seasonal menu with British produce and exceptional Italian ingredients. All of our Pasta, Pizza, Dolci and Ice Creams are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass.

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