MELE E PERE

Pre-theatre Menu

Two courses - £17.50 · Three courses - £20 ·
Available 5pm - 7pm Monday - Friday
12pm-7pm Saturday and all day Sunday.
Starters 
Burrata with fig jam, red chicory and cranberry vinegar
Red beetroot tartare with goat's cheese and young leaves
Marinated cornish sardines, salsa verde and garlic bruschetta
Mortadella with pistachio and gnocco fritto
Main Courses 
Tagliatelle with beef ragu
Maltagliati with walnut pesto and chiodini mushrooms
Butternut squash soup with lentils, cannellini beans and ricotta salata
Cornish cod alla plancha, yellow courgette and mussel hollandaise
Desserts 
Tiramisu
Blackcurrant tart with vanilla clotted cream
Taleggio cheese with mango and peach chutney, carasau bread


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