MELE E PERE

Summertime Menu

Two courses - £17.50 · Three courses - £20 ·
Available 5pm - Close Monday-Thursday, 5pm-6.30pm Friday
12pm-6.30pm Saturday and all day Sunday.
Starters 
Finely sliced porchetta, salsa tonnata, capers and rocket cress
Coppa mantovana, gnocchi fritti
Burrata, datterino tomatoes, kalamata olives
Bruschetta with broad beans and fried whitebait
Main Courses 
Ziti alla marinara, anchovies, capers, sardinian ricotta
Genovese soup, cannellini beans, lentils and basil pesto
Cornish pollock with datterino tomatoes and mussels
Roast lamb rump, smoked aubergine, baby carrots
Desserts 
Tiramisu with zabaglione and sultana ice cream
Vanilla and mascarpone mousse, blackberry sorbet
Taleggio cheese with tomato and chilli jam


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