MELE E PERE

Pre-theatre Menu

Two courses - £17.50 · Three courses - £20 ·
Available 5pm - 7pm Monday - Friday
12pm-7pm Saturday and all day Sunday.
Starters 
Burrata, golden beetroot, pumpkin seeds
Deep fried squid, smoked garlic aioli
Finnocchiona salame with gnocchi fritti
Heirloom tomato salad, red onions, anchovies and capers
Main Courses 
Pappardelle with broad beans and pecorino sardo
Ligurian soup, cannellini beans, cavolo nero, basil pesto
Roast porchetta, spring greens and salsa verde
Venetian braised calamari, polenta bramata
Desserts 
Strawberry and blackcurrant with meringue and basil ice cream
Cardamom and orange rice pudding, chocolate and blood orange
Taleggio cheese with green tomato chutney, carasau bread


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