MELE E PERE

Pre-theatre Menu

Two courses - £17.50 · Three courses - £20 ·
Available 5pm - 7pm Monday - Friday
12pm-7pm Saturday and all day Sunday.
Starters 
Burrata pugliese, roast red peppers and pine nuts
Smoked tuna carpaccio with orange, fennel and capers
Robiolone cheese, heirloom beetroot, hazelnuts and balsamic vinegar
Finocchiona salame, gnocchi fritti
Main Courses 
Spinach tagliatelle with aubergine, mint and scamorza affumicata
Tuscan ribollita, cannellini beans, black cabbage and lentils
Polenta bramata, braised cuttlefish, capers
Rabbit legs alla cacciatora, new potatoes, green olives
Desserts 
Tiramisu
Tuscan zuccotto, winter berry and vanilla ice cream
Taleggio cheese with cranberry chutney, carasau bread


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