MELE E PERE

Pre-theatre Menu

Two courses - £17.50 · Three courses - £20 ·
Available 5pm - 7pm Monday - Friday
12pm-7pm Saturday and all day Sunday.
Starters 
Burrata pugliese, aubergine, confit tomatoes and basil oil
Deep fried squid, smoked garlic aioli
Mortadella with pistachio and gnocco fritto
Main Courses 
Tagliatelle with beef ragu G
Maltagliati with walnut pesto and sheep ricotta salata G
Red wine risotto with radicchio veronese and taleggio
Desserts 
Tiramisu G
Pineapple carpaccio, white chocolate ice cream and ginger
Taleggio cheese, pineapple and apple chutney and carasau bread G


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