MELE E PERE

Group Menu

Sharing Plates 
Garlic and rosemary focaccia - Nocellara green olives and chilli
San daniele ham with gnocchi fritti
Deep fried squid, smoked garlic aioli
Mozzarella campana, roasted sweet peppers, rocket and pine nuts
Seasonal vegetarian starter
Main Courses 
Tagliatelle with beef ragu
Saffron risotto, wild mushrooms and grana padano
Fish of the day
Surrey farm rib eye steak with red wine sauce 300gr (£10 supplement)
28 day aged T-bone steak alla fiorentina for two 1.2kg (£30 supplement)
Sides 
Chips £3.5 /
Radicchio salad, balsamic vinegar £3.5 /
Desserts 
Tiramisu
Cannolo siciliano, orange and pistachio
Mele e pere ice cream
Selection of Italian cheese


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