MELE E PERE

Group Menu

2 courses £25, 3 courses £30. Available for groups of 6 or more 
Sharing Plates 
Garlic and rosemary focaccia - Nocellara green olives and chilli
Prosciutto toscano with gnocchi fritti
Deep fried squid, smoked garlic aioli
Burrata pugliese, golden beetroot, pumpkin seeds
Sicilian tomato salad, red onions, anchovies and capers
Main Courses 
Tagliatelle with beef ragu
Pappardelle with broad beans and pecorino sardo
Wild asparagus and garlic leaf risotto
Fish stew with gurnard, pollock, prawns, shellfish and garlic bruschetta
Surrey farm rib eye steak with red wine sauce 300gr (£10 supplement)
Sides 
Chips £3.5 /
Radicchio salad, balsamic vinegar £3.5 /
Desserts 
Tiramisu
Strawberry and blackcurrant crumble, basil ice cream
Espresso affogato
Selection of Italian cheese


null