MELE E PERE

A La Carte

Sharing Plates 
We recommend 3 or 4 sharing plates between two when taken as a starter.
Bread and focaccia £4 /
Marinated Cerignola olives £3.5 /
Ascolana olives with spicy nduja £4.5 /
Pig's head soppressata, gremolata sauce and borettana onions £6.5 /
Salmon tartare, golden beetroot and garlic crostini £7 /
Burrata pugliese, caramelised black figs, vin cotto dressing £7.5 /
Bruschetta with truffled goat's cheese and sweet pepper £6.5 /
Deep fried squid, smoked garlic aioli £7.5 /
San daniele ham and gnocchi fritti £8.5 /
Soft poached duck egg, saute of wild mushrooms £7 /
Pasta, Meat & Fish 
Prices for the rib eye and T-bone include one side dish of your choosing. Additional side dishes at £3.5 each
Tagliatelle with beef ragù £8 / £16 /
Potato gnocchi with umbria black truffle £12.5 / £24 /
Pappardelle, wild mushrooms and grana padano £17.5 /
Buffalo mozzarella, rainbow chard and walnuts £14.5 /
Charcoal grilled whole seabass with fregola and onion squash £20 /
28-day-aged Surrey Farm rib eye, barolo sauce (300g) £24 /
Charcoal-grilled T-bone steak alla fiorentina (1.2kg for two) £29 p.p /
Sides  
Tenderstem broccoli, rainbow chard, green beans
Cauliflower gratinato
Chips
Desserts 
Tiramisù with espresso ice cream £6.5 /
Lemon millefoglie with fresh raspberries £6.5 /
Amedai chocolate mousse, honey, orange marmalade and amaretto biscuit £6.5 /
Saffron affogato, meringue, amarena cherry £6.5 /
Ice creams, sorbets and cheese  
Ferrero rocher, Vanilla, Hazelnut, Liquorice, Saffron, Amalfi lemon, Blackberry £3.5 / / a scoop
Selection of Italian cheeses
Ubriaco, Gorgonzola dolce, Robiola bosina, Cimbro veronese, Pecorino toscano D.O.P. £10 / / For 3 £15 / / For 5


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