MELE E PERE

A La Carte

ANTIPASTI 
Homemade focaccia £3.5 /
Mediterranean olives GF £3.5 /
Smoked almonds N, GF £4 /
Ascolana olives with spicy nduja £5.5 /
Caesar salad, red oions, walnuts and courgette N GF £5.5 /
Deep fried squid, smoked garlic aioli £7.5 /
Lamb meatballs, pecorino romano GF £7 /
Burrata pugliese, marinated aubergine and chilli GF £8 /
Prosciutto di Norcia, gnocchi fritti and grana padano £8.5 /
Grilled octopus, chickpeas, spianata Calabrese and harissa GF £12 /
PASTA  
Gluten free options available
Tagliatelle with beef ragù £16 /
Taglierini, shaved Umbria black truffle and grana padano £24 /
Maltagliati with king prawns, mussels, chilli and garlic £22 /
Risotto with button mushtooms, roast cauliflower and dill GF £14 /
Orecchiette alla genovese, basil pesto, potatoes, sundried tomatoes and ricotta salata £14 /
Saffron arancino with buffalo mozzarella and tomato sauce £12 /
SECONDI E CHARCOAL GRILL 
Grilled Cornish sardines, fennel salad with orange, tropea onions and basil pesto GF £14 /
Fillet of turbot, spring onions, potatoes and black olive pesto GF £27 /
Roast porchetta with red chicory and salsa verde GF £14 /
Grilled baby chicken with rainbow chard and garlic GF £16 /
Sussex beef ribeye steak, sangiovese sauce (300g) + one side GF £24 /
28-day-aged Welsh Black Angus T-bone steak alla Fiorentina (1.2 kg for two) + two sides GF £29 pp /
CONTORNI E VERDURE 
Green beans, tomatoes and baby leaves GF VG £3.5 /
Steamed broccoli, garlic and chilli GF VG £3.5 /
Spiced homemade chips VG £3.5 /
DOLCI 
Tiramisù G £6.5 /
Mascarpone pannacotta, blood orange and orange marmalade GF £6.5 /
Hot chocolate fondente, caramel sauce and vanilla ice cream GF £6.5 /
HOMEMADE GELATI E FORMAGGIO GF 
Chocolate, Mocha chocolate fudge, Fior di latte, Wildberry, Mango, Green apple £3.5 / / 1 scoop £6 / / 2 scoops £8 / / 3 scoops
Selection of Italian cheeses
Taleggio DOP, Gorgonzola, Robiola bosina, Maccagno, Pecorino del Pardu £8 / / For 3 £14 / / For 5
 
VG=Vegan GF=Gluten free N=May contain traces of nuts


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