MELE E PERE

A La Carte

Sharing Plates 
We recommend 3 or 4 sharing plates between two when taken as a starter.
Garlic and rosemary focaccia £3.5 /
Marinated Cerignola olives £3.5 /
Ascolana olives with spicy nduja £4.5 /
Pork and pistachio terrine, lardo, green tomato chutney and bruschetta £7 /
Prosciutto toscano with gnocchi fritti £8.5 /
Deep fried squid, smoked garlic aioli £7.5 /
Burrata pugliese, golden beetroot, pumpkin seeds £8 /
Salt cod carpaccio, blood orange and coriander £8.5 /
Sicilian toato salad, red onions, anchovies and capers £8.5 /
Pasta, Meat & Fish 
Prices for the rib eye and T-bone include one side dish of your choosing. Additional side dishes at £3.5 each
Tagliatelle with beef ragù £8 / £16 /
Taglierini with umbria black truffle £12 / £24 /
Pappardelle, broad beans and pecorino giglio sardo £14 /
Wild asparagus and garlic leaf risotto £14 /
Tuscan ribollita soup, cannellini beans, seasonal greens £9.5 /
Fish stew with gurnard, pollock, prawns, shellfish and garlic bruschetta £19.5 /
Grilled veal liver, tropea onion marmalade and cavolo nero £17 /
28-day-aged Surrey Farm rib eye, barolo sauce (300g) £24 /
Charcoal-grilled T-bone steak alla fiorentina (1.2kg for two) £29 p.p /
Sides  
Steamed broccoli, chilli and garlic
Radicchio veronese salad
Chips
Desserts 
Tiramisù £6.5 /
Pannacotta with alphonso mango and mint cress £6.5 /
Chocolate delice, tonka bean ice cream, hazelnut pralines £6.5 /
Espresso affogato £6.5 /
Strawberry and blackcurrant crumble, basil ice cream £6.5 /
Ice creams, sorbets and cheese  
Chocolate, Almond and walnuts, Sicilian cassata, Honeycomb, Positano mandarin, Wildberry, Amalfi lemon £3.5 / / a scoop £6 / / 2 scoops £8 / / 3 scoops
Selection of Italian cheeses
Bosina, Cima rosa, teleggio, Pecorino giglio, Maccagno con buco, Ubriaco, Gorgonzola dolce, Tartufotta £8 / / For 3 £14 / / For 5


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