MELE E PERE

A La Carte

ANTIPASTI 
Homemade focaccia G V £3.5 /
Cerignola green olives VG £3.5 /
Ascolana olives with spicy nduja G £4.5 /
Red beetroot tartare, goat's cheese and young leaves V £6.5 /
Marinated cornish sardines, salsa verde and garlic bruschetta G £6.5 /
Mortadella with pistachio N £6.5 /
Deep fried squid, smoked garlic aioli G £7.5 /
Burrata with fig jam, red chicory and cranberry vinegar V £8 /
Prosciutto toscano, gnocchi fritti and grana padano G £8.5 /
PASTA  
Tagliatelle with beef ragù G £16 /
Taglierini, shaved summer truffle, grana padano G £24 /
Maltagliati with walnut pesto and chiodini mushrooms G N £14 /
Fregola sarda, garden peas, courgette and roast tomatoes VG G £14 /
Bigoli alla carbonara G £15 /
Risotto with king prawns, preserved lemon and tarragon £16.5 /
SECONDI E CHARCOAL GRILL 
Whole seabream al cartoccio, new potatoes, fennel, tomatoes £18 /
Cornish cod alla plancha, yellow courgette and mussel hollandaise £18 /
Grilled quail, ligurian borlotti beans and salsa verde £14.5 /
Surrey farm ribeye steak, red wine sauce (300g) £24 /
T-bone steak alla Fiorentina (1.2 kg for two) £29 pp /
CONTORNI E VERDURE 
Roast potatoes, salsa verde VG £3.5 /
Green beans, tomatoes and baby leaves VG £3.5 /
Steamed broccoli, garlic and chilli VG £3.5 /
Spiced homemade chips VG £3.5 /
DOLCI 
Tiramisù G £6.5 /
Pannacotta with roast black figs and port £6.5 /
Blackcurrant tart with vanilla clotted cream G V £6.5 /
Chocolate bonnet, amaretti biscuits, hazelnuts N G V £6.5 /
Espresso affogato V £6.5 /
HOMEMADE GELATI E FORMAGGIO 
Chocolate, Hazelnut N, Mocha Chocolate Fudge, Fiordilatte, Saffron&Apricot Jam, Wildberry, Mango, Basil £3.5 / / a scoop £6 / / 2 scoops £8 / / 3 scoops
Selection of Italian cheeses
Robiola Bosina, Bergamino di buffalo, Cubetto with Rosemary, Toma di Vacca, Camembert di bufala, Maccagno con buco £8 / / For 3 £14 / / For 5
 
V=Vegetarian VG=Vegan G=Contains gluten N=Nuts For any allergen information please just ask


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