MELE E PERE

A La Carte

Sharing Plates 
We recommend 3 or 4 sharing plates between two when taken as a starter.
Bread and focaccia £3.5 /
Marinated Cerignola olives £3.5 /
Ascolana olives with spicy nduja £4.5 /
Bruschetta with gorgonzola cheese, walnuts and red grapes £6.5 /
Heirloom beet, truffled goat's cheese and mixed seeds £7 /
Burrata, datterino tomatoes, kalamata olives and tropea onions £7 /
Coppa mantovana, pears and red chicory £7.5 /
Deep fried squid, smoked garlic aioli £7.5 /
Radicchio and onion tart, pork pancetta £7.5 /
San daniele ham and gnocchi fritti £8.5 /
Pasta, Meat & Fish 
Prices for the rib eye and T-bone include one side dish of your choosing. Additional side dishes at £3.5 each
Tagliatelle with beef ragù £8 / £15 /
Potato gnocchi with umbria black truffle £11 / £20 /
Risotto basil pesto, asparagus, cimbro cheese £18 /
Roast fillet of cod, spring greens and kalamata tapenade £22 /
28-day-aged Surrey Farm rib eye, barolo sauce (300g) £22.5 /
Charcoal-grilled T-bone steak alla fiorentina (1.2kg for two) £29 p.p /
Sides 
green beans and datterino tomatoes
Beetroot and courgette salad
Chips
Desserts 
Tiramisu with espresso ice cream £6.5 /
Lemon and almond cake, roast pistachios, custard £6.5 /
Chocolate mousse with vanilla mascarpone cheesecake £6.5 /
Rum baba with maraschino cherry £7 /
Ice creams, sorbets and cheese  
Ferrero Rocher, Morello cherry, Honey, Stracciatella, Amalfi lemon, Mango £2.5 / / a scoop
Selection of Italian cheeses with onion crackers and pear chutney
Ubriaco, Gorgonzola dolce, Robiola bosina, Cimbro veronese, Pecorino toscano D.O.P. £10 / / For 3 £15 / / For 5


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