MELE E PERE

A La Carte

ANTIPASTI 
Homemade focaccia £3.5 /
Mediterranean olives GF £3.5 /
Smoked almonds N, GF £4 /
Ascolana olives with spicy nduja £5.5 /
Red beetroot salad, cucumber and goat's cheese GF £7 /
Deep fried squid, smoked garlic aioli £7.5 /
Lamb meatballs, pecorino romano GF £7 /
Burrata pugliese, heirloom tomatoes and oregano GF £8 /
Prosciutto di Norcia, gnocchi fritti and grana padano £8.5 /
Grilled octopus, chickpeas, spianata Calabrese and harissa GF £12 /
PASTA  
Gluten free options available
Tagliatelle with beef ragù £16 /
Taglierini, shaved Umbria black truffle and grana padano £24 /
Maccheroncini all'amatriciana with grated pecorino romano £14.5 /
Pea and courgette risotto, wild garlic leaves and breakfast radish GF £14.5 /
Potato gnocchi, silver prawns and English asparagus £22 /
SECONDI E CHARCOAL GRILL 
Baked aubergine parmigiana £14.5 /
Crispy breaded mackerel, wild rocket, tomatoes, tropea onions and moscatel vinegar £14.5 /
Charcoal grilled whole bream, capers, lemon and oregano + one sideGF £24 /
Roast porchetta with red chicory and salsa verde GF £14 /
Grilled baby chicken with rainbow chard and garlic GF £16 /
Sussex beef ribeye steak, sangiovese sauce (300g) + one side GF £24 /
28-day-aged Welsh Black Angus T-bone steak alla Fiorentina (1.2 kg for two) + two sides GF £29 pp /
CONTORNI E VERDURE 
Green beans, tomatoes and baby leaves GF VG £3.5 /
Steamed broccoli, garlic and chilli GF VG £3.5 /
Spiced homemade chips VG £3.5 /
HOMEMADE GELATI E FORMAGGIO GF 
Chocolate, Mocha chocolate fudge, Fior di latte, Wildberry, Mango, Green apple £3.5 / / 1 scoop £6 / / 2 scoops £8 / / 3 scoops
Selection of Italian cheeses
Taleggio DOP, Gorgonzola, Robiola bosina, Maccagno, Pecorino del Pardu £8 / / For 3 £14 / / For 5
DOLCI 
Tiramisù £6.5 /
Mascarpone pannacotta, blood orange and orange marmalade GF £6.5 /
Lemon posset, fresh raspberries and mint GF £6.5 /
 
VG=Vegan GF=Gluten free N=May contain traces of nuts


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