MELE E PERE

A La Carte

Sharing Plates 
We recommend 3 or 4 sharing plates between two when taken as a starter.
Garlic and rosemary focaccia £3.5 /
Marinated Cerignola olives £3.5 /
Ascolana olives with spicy nduja £4.5 /
Puntarelle salad, anchovies and pecorino romano £7 /
San Daniele ham with gnocchi fritti £8.5 /
Deep fried squid, smoked garlic aioli £7.5 /
Burrata pugliese, roast red peppers and pine nuts £8 /
Pearl barley salad, cavolo nero, pomegranate, sesame seeds £6.5 /
Smoked tuna carpaccio with orange, fennel and capers £7.5 /
Robiolone cheese, heirloom beetroot, hazelnuts and balsamic vinegar £7.5 /
Pasta, Meat & Fish 
Prices for the rib eye and T-bone include one side dish of your choosing. Additional side dishes at £3.5 each
Tagliatelle with beef ragù £8 / £16 /
Potato gnocchi with mediterranean king prawns and samphire £17.5 /
Pappardelle with wild mushrooms and grana padano £17.5 /
Tuscan ribollita, cannellini beans, black cabbage and lentils £13 /
Soft polenta bramata with braised cuttlefish and capers £15 /
Grilled whole seabass with fresh fennel and chilli £19 /
28-day-aged Surrey Farm rib eye, barolo sauce (300g) £24 /
Charcoal-grilled T-bone steak alla fiorentina (1.2kg for two) £29 p.p /
Sides  
Steamed broccoli, chilli and garlic
Radicchio veronese salad
Chips
Soft polenta bramata and grana padano
Desserts 
Tiramisù £6.5 /
Baba’ with limoncello and lemon sorbet £6.5 /
Sicilian cannolo with fresh sheep ricotta, orange and pistachio £6.5 /
Tuscan zuccotto with winter berry and vanilla ice cream £6.5 /
Black forest sundae, chocolate and amarena ice cream £6.5 /
Ice creams, sorbets and cheese  
Chocolate Cinnamon Vanilla Sicilian cassata Almond and walnuts Amalfi lemon Winter berry £3.5 / / a scoop £6 / / 2 scoops £8 / / 3 scoops
Selection of Italian cheeses
Bosina, gorgonzola dolce, tartufotta, pecorino giglio, cima rosa, macagno con buco, ubriaco alle vinacce di Barolo £8 / / For 3 £14 / / For 5


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