MELE E PERE

A La Carte

Sharing Plates 
We recommend 3 or 4 sharing plates between two when taken as a starter.
Garlic and rosemary focaccia £3.5 /
Marinated Cerignola olives £3.5 /
Ascolana olives with spicy nduja £4.5 /
Beef tartare, grana padano, spine artichoke, sourdough bread £7.5 /
Prosciutto toscano with gnocchi fritti £8.5 /
Deep fried squid, smoked garlic aioli £7.5 /
Burrata pugliese, golden beetroot, pumpkin seeds £8 /
Finely sliced porchetta, salsa tonnata, slow roast tomato and capers £6.5 /
Heirloom tomato salad, red onions, anchovies and capers £6.5 /
Grilled octopus and cod roe bruchetta, pickled cucumber £7 /
Pasta, Meat & Fish 
Prices for the rib eye and T-bone include one side dish of your choosing. Additional side dishes at £3.5 each
Tagliatelle with beef ragù £8 / £16 /
Taglierini with fresh summer truffle, grana padano £12 / £24 /
Aubergine parmigiana £13 /
Fish stew with seabass, pollock, prawns, mussels and garlic bruschetta £19.5 /
Roast suckling pig, lorette potatoes, rosemary and garlic jus £16.5 /
Fillet of beef, scottish girolles (300g) £26 /
28-day-aged Surrey Farm rib eye, barolo sauce (300g) £24 /
Charcoal-grilled T-bone steak alla fiorentina (1.2kg for two) £29 p.p /
Sides  
Steamed broccoli, chilli and garlic
Green beans, heriloom tomatoes and baby leaves
Romaine lettuce, caesar salad dressing and bread crumbs
Chips
Desserts 
Tiramisù £6.5 /
Cardamom and orange rice pudding, fresh peach £6.5 /
Deep fried brighelle napoletana, cinnamon dust £6.5 /
Espresso affogato £6.5 /
Ice creams, sorbets and cheese  
Chocolate Vanilla Amalfi lemon Wildberry Pineapple £3.5 / / a scoop £6 / / 2 scoops £8 / / 3 scoops
Selection of Italian cheeses
Bosina, Cima rosa, taleggio, Pecorino giglio, Maccagno con buco, Ubriaco, Gorgonzola dolce, Tartufotta £8 / / For 3 £14 / / For 5


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