MELE E PERE

A La Carte

Sharing Plates 
We recommend 3 or 4 sharing plates between two when taken as a starter.
Garlic and rosemary focaccia £3.5 /
Marinated Cerignola olives £3.5 /
Ascolana olives with spicy nduja £4.5 /
Beef tartare, grana padano, spine artichoke, sourdough bread £7.5 /
Prosciutto toscano with gnocchi fritti £8.5 /
Deep fried squid, smoked garlic aioli £7.5 /
Burrata pugliese, golden beetroot, pumpkin seeds £8 /
Cured wild salmon, fresh dill, radish, clotted cream and lemon £7 /
Heirloom tomato salad, red onions, anchovies and capers £6.5 /
Grilled octopus and cod roe bruchetta, pickled cucumber £7 /
Pasta, Meat & Fish 
Prices for the rib eye and T-bone include one side dish of your choosing. Additional side dishes at £3.5 each
Tagliatelle with beef ragù £8 / £16 /
Taglierini with umbria black truffle £12 / £24 /
Pappardelle, broad beans and pecorino giglio sardo £14 /
Wild asparagus and garlic leaf risotto £14 /
Ligurian soup, cannellini beans, cavolo nero, basil pesto £9.5 /
Fish stew wish seabass, pollock, prawns, mussels and garlic brushcetta £19.5 /
Roast saddle of rabbit, san daniele ham, gaeta olives, grelot onions £15 /
28-day-aged Surrey Farm rib eye, barolo sauce (300g) £24 /
Charcoal-grilled T-bone steak alla fiorentina (1.2kg for two) £29 p.p /
Sides  
Steamed broccoli, chilli and garlic
Radicchio veronese salad
Chips
Desserts 
Tiramisù £6.5 /
Strawberry and blackcurrant meringue and basil ice cream £6.5 /
Mascarpone and rosewater cheesecake, fresh raspberry and hazelnut £6.5 /
CArdamom and orange rice pudding, chocolate and blood orange £6.5 /
Espresso affogato £6.5 /
Ice creams, sorbets and cheese  
Chocolate, vanilla, honeycomb, amalfi lemon, wild berry £3.5 / / a scoop £6 / / 2 scoops £8 / / 3 scoops
Selection of Italian cheeses
Bosina, Cima rosa, teleggio, Pecorino giglio, Maccagno con buco, Ubriaco, Gorgonzola dolce, Tartufotta £8 / / For 3 £14 / / For 5


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