MELE E PERE

A La Carte

Sharing Plates 
We recommend 3 or 4 sharing plates between two when taken as a starter.
Bread and focaccia £3.5 /
Marinated Cerignola olives £3.5 /
Ascolana olives with spicy nduja £4.5 /
Sweet pepper bruschetta, sicilian anchovies, pine nuts £6.5 /
Coppa mantovana, pears, walnuts, red chicory £7.5 /
Deep fried squid, smoked garlic aioli £7.5 /
Radicchio tart, truffled goat's cheese, guanciale £7.5 /
San daniele ham and gnocchi fritti £8.5 /
Pasta, Meat & Fish 
Prices for the rib eye and T-bone include one side dish of your choosing. Additional side dishes at £3.5 each
Tagliatelle with beef ragù £8 / £15 /
Wild mushroom risotto, cavolo nero, grana padano cheese £8 / £15 /
Winter soup, lentils, cannellini beans, root vegetables, salted ricotta £10.5 /
Bigoli with clams, chilli and monk's beard £14.5 /
Seabream, clams, cabbage, capers and black olives £16.5 /
Charcoal-grilled pork sausage, crushed broccoli and pomegranate £17 /
28-day-aged Surrey Farm rib eye, barolo sauce (300g) £22.5 /
Charcoal-grilled T-bone steak alla fiorentina (1.2kg for two) £29 p.p /
Sides 
Tenderstem broccoli and chilli
Beetroot and courgette salad
Chips
Desserts 
Tiramisu with espresso ice cream £6.5 /
Caramelised apple tart, wild honey ice cream £6.5 /
Chocolate mousse with vanilla mascarpone cheesecake £6.5 /
Ice creams, sorbets and cheese  
Ferrero Rocher, Morello cherry, Honey, Stracciatella, Amalfi lemon, Mango £2.5 / / a scoop
Selection of Italian cheeses with onion crackers and pear chutney
Ubriaco, Gorgonzola dolce, Robiola bosina, Cimbro veronese, Pecorino toscano D.O.P. £10 / / For 3 £15 / / For 5


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