MELE E PERE

A La Carte

Sharing Plates 
We recommend 3 or 4 sharing plates between two when taken as a starter.
Bread and focaccia £3.5 /
Marinated Cerignola olives £3.5 /
Ascolana olives with spicy nduja £4.5 /
Steak tartare, rocket and parmesan £7.5 /
Heirloom beet, truffled goat's cheese and mixed seeds £6.5 /
Burrata, datterino tomatoes, kalamata olives and tropea onions £7 /
Seabass ceviche, tropea onions and gaeta olives £8 /
Deep fried squid, smoked garlic aioli £7.5 /
San daniele ham and gnocchi fritti £8.5 /
Finely sliced porchetta, salsa tonnata and rocket cress £5.5 /
Beef bresaola, rocket and summer truffle £6.5 /
Pasta, Meat & Fish 
Prices for the rib eye and T-bone include one side dish of your choosing. Additional side dishes at £3.5 each
Tagliatelle with beef ragù £8 / £15 /
Potato gnocchi with umbria black truffle £11 / £20 /
Spaghetti with mediterranean prawns and san marzano tomatoes £16.5 /
Whole seabass alla brace, fennel, pine nuts and orange salad £19.5 /
28-day-aged Surrey Farm rib eye, barolo sauce (300g) £22.5 /
Charcoal-grilled T-bone steak alla fiorentina (1.2kg for two) £29 p.p /
Sides  
Green beans and datterino tomatoes
Beetroot and courgette salad
Chips
Desserts 
Tiramisù with zabaglione and sultana ice cream £6.5 /
Panna cotta, english strawberries and balsamic vinegar £6.5 /
Semolina cake, fresh pomegranate, saffron ice cream £6.5 /
Mascarpone and vanilla mousse, granola and blackberry sorbet £6.5 /
Vanilla affogato £6.5 /
Ice creams, sorbets and cheese  
Espresso, Ferrero rocher, Vanilla, Saffron, Amalfi lemon, Summer berry, Apricot £3.5 / / a scoop
Selection of Italian cheeses
Ubriaco, Gorgonzola dolce, Robiola bosina, Cimbro veronese, Pecorino toscano D.O.P. £10 / / For 3 £15 / / For 5


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