£40 Christmas Menu

Each person should order one main course and one dessert of their choice. The sharing plates and sides will be shared around the table.

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Sharing Plates  
Prosciutto di Norcia, gnocchi fritti and grana padano G
Burrata with roast onion squash, black grape, sage and rapeseed oil V
Scallop carpaccio, grapefrui, confit fennel and smoked cod's roe
Pear barley salad with radicchio, black cabbage and pomegranate VG
Main Courses 
Risotto with winter mushrooms, white truffle oil and crispy kale VG
Roast cod, castelluccio lentils and burnt butter shrimp hollandaise
Charcoal-grilled rib-eye steak, rosemary and red wine sauce with Mediterranean chips
Braised haunch of venison, juniper berries and soft polenta bramata
Chocolate bonet, amaretti biscuits and crushed hazelnut G V
Apple and cinnamon cake, golden sultanas with cranberry ice cream G V
Gorgonzola Piemontese, radicchio rosso chutney, pane carasau G