£40 Christmas Menu

Each person should order one main course and one dessert of their choice. The sharing plates and sides will be shared around the table.

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Sharing Plates  
Homemade focaccia Pugliese
Radicchio Trevisano, onion squash, walnuts and truffled goat’s cheese
Smoked Sicilian swordfish carpaccio, orange and fennel
Burrata, heirloom beetroot, hazelnuts and vin cotto
Smoked speck, gnocchi fritti, Parmigiano Reggiano
Main Courses 
Potato gnocchi, Umbria winter black truffle
Roast cod, castelluccio lentils, cavolo nero and clams
Charcoal-grilled rib-eye steak, rosemary and red wine sauce (300g)
Braised haunch of venison, crushed parsnips and chestnuts
Tenderstem broccoli, fresh chilli
Roast potatoes, garlic and sage
Pear and almond tart, cinnamon ice cream
Amedei chocolate cake, zabaglione and sultana ice cream
Gorgonzola dolce Piemontese and asiago D.O.P. with cranberry chutney and pan carasau