MELE E PERE

£35 Large Party Menu

Each person in the party to choose one main course and one dessert.
Starters are for the whole table to share.
Sharing Plates 
Homemade bread and focaccia, marinated Cerignola olives
Deep fried squid, smoked aioli
Burrata with baby san marzano tomatoes and young leaves
Seabass ceviche, tropea onions and gaeta olives
San Daniele ham, gnocchi fritti
Main Courses 
Potato gnocchi with fresh umbria black truffle and white truffle oil
Cornish pollock with datterino tomatoes and mussels
28-day-aged Surrey Farm rib eye, Barolo sauce (300g)
Sides 
Chips
Mixed leaf salad
Desserts 
Cake of the day
Tiramisù, espresso ice cream
Ubriaco cheese, tomato and chilli jam and carasau bread


A discretionary 12.5% gratuity will be added to your bill

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