£35 Large Party Menu

Each person in the party to choose one main course and one dessert.
Starters are for the whole table to share.
Sharing Plates 
Homemade bread and focaccia, marinated Cerignola olives
Prosciutto di Norcia, gnocchi fritti, grana padano
Deep fried squid, smoked garlic aioli
Burrata pugliese, burnt aubergine, baby basil and confit tomatoes
Cured red gurnard, orange, peppers, capers and lemon mayo
Main Courses 
Tagliatelle beef ragu
Taglierini, fresh summer truffle, grana padano
Fillet of cod, vegetable caponata, baby tomatoes and clams
Surrey farm rib eye steak with red wine sauce (300g)
Pineapple carpaccio, white chocolate ice cream and ginger
Cheese of the day served with chutney and carasau bread

A discretionary 12.5% gratuity will be added to your bill