MELE E PERE

£35 Large Party Menu

Each person in the party to choose one main course and one dessert.
Starters are for the whole table to share.
Sharing Plates 
Homemade bread and focaccia, marinated Cerignola olives
Prosciutto di norcia, gnocchi fritti, grana padano
Deep fried squid, smoked garlic aioli
Burrata pugliese, fig jam, red endive and cranberry vinegar
Marinated cornish sardines, salsa verde and garlic bruschetta
Main Courses 
Tagliatelle beef ragu
Taglierini, fresh summer truffle, grana padano
Whole seabream al cartoccio, new potatoes, fennel, tomatoes
Surrey farm rib eye steak with red wine sauce (300g)
Desserts 
Tiramisu
Selectin of ice creams
Cheese of the day served with mango and peach chutney and carasau bread


A discretionary 12.5% gratuity will be added to your bill

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